{"id":19,"date":"2022-07-08T02:09:26","date_gmt":"2022-07-08T02:09:26","guid":{"rendered":"https:\/\/academiaculinaria.org\/blogs\/home\/"},"modified":"2022-08-24T20:57:29","modified_gmt":"2022-08-25T01:57:29","slug":"home","status":"publish","type":"page","link":"https:\/\/academiaculinaria.org\/blogs\/","title":{"rendered":"A Hombros de Gigantes"},"content":{"rendered":"<h2>Investigaci\u00f3n Gastron\u00f3mica en Am\u00e9rica Latina<\/h2>\n<p>Aqu\u00ed compartimos art\u00edculos de investigaci\u00f3n sobre la gastronom\u00eda de Am\u00e9rica Latina. Cont\u00e1ctanos si quieres aportar en la difusi\u00f3n.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-51\" src=\"https:\/\/academiaculinaria.org\/blogs\/wp-content\/uploads\/2022\/07\/ready-to-bake.jpg\" alt=\"Pan de yuca\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/academiaculinaria.org\/blogs\/wp-content\/uploads\/2022\/07\/ready-to-bake.jpg 1920w, https:\/\/academiaculinaria.org\/blogs\/wp-content\/uploads\/2022\/07\/ready-to-bake-300x169.jpg 300w, https:\/\/academiaculinaria.org\/blogs\/wp-content\/uploads\/2022\/07\/ready-to-bake-1024x576.jpg 1024w, https:\/\/academiaculinaria.org\/blogs\/wp-content\/uploads\/2022\/07\/ready-to-bake-768x432.jpg 768w, https:\/\/academiaculinaria.org\/blogs\/wp-content\/uploads\/2022\/07\/ready-to-bake-1536x864.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<div class=\"display-posts-listing grid\"><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/academiaculinaria.org\/blogs\/blog\/cual-es-el-costo-de-la-energia-con-la-que-cocinamos\/\">\u00bfCu\u00e1l es el Costo de la Energ\u00eda con la que Cocinamos?<\/a><\/div><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/academiaculinaria.org\/blogs\/blog\/1-webinar-ciencia-de-alimentos-gastronomia-y-sociedad\/\">1\u00b0 Webinar Ciencia de Alimentos, Gastronom\u00eda y Sociedad<\/a><\/div><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/academiaculinaria.org\/blogs\/blog\/panorama-investigacion-gastronomica-ecuador\/\">El panorama de la investigaci\u00f3n gastron\u00f3mica en Ecuador<\/a><\/div><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/academiaculinaria.org\/blogs\/blog\/5-frutas-subutilizadas-de-la-amazonia-ecuatoriana-y-su-potencial\/\">5 Frutas Subutilizadas de la Amazon\u00eda Ecuatoriana y su Potencial<\/a><\/div><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/academiaculinaria.org\/blogs\/blog\/tres-vasconcelleas-del-ecuador\/\">Tres Vasconcelleas del Ecuador<\/a><\/div><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/academiaculinaria.org\/blogs\/blog\/investigacion-gastronomica-ecuador-2013-2023\/\">Revisi\u00f3n sobre la investigaci\u00f3n gastron\u00f3mica en Ecuador<\/a><\/div><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/academiaculinaria.org\/blogs\/blog\/miradas-sobre-la-fanesca-en-la-actualidad\/\">Miradas Sobre la Fanesca en la Actualidad<\/a><\/div><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/academiaculinaria.org\/blogs\/blog\/quinoa-y-amaranto-actividad-antimicrobial-y-anticancer\/\">Quinoa y Amaranto: Actividad Antimicrobial y Antic\u00e1ncer<\/a><\/div><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/academiaculinaria.org\/blogs\/blog\/la-arepa-y-la-propiedad-de-los-alimentos\/\">La Arepa y la Propiedad de los Alimentos<\/a><\/div><div class=\"listing-item\"><a class=\"title\" href=\"https:\/\/academiaculinaria.org\/blogs\/blog\/representaciones-de-la-cocina-del-ecuador\/\">Representaciones de la Cocina del Ecuador<\/a><\/div><\/div>\n<p>Estamos compartiendo art\u00edculos indexados en bases de datos de publicaciones cient\u00edficas, por lo que buena parte del contenido referenciado est\u00e1 en ingl\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Investigaci\u00f3n Gastron\u00f3mica en Am\u00e9rica Latina Aqu\u00ed compartimos art\u00edculos de investigaci\u00f3n sobre la gastronom\u00eda de Am\u00e9rica Latina. Cont\u00e1ctanos si quieres aportar en la difusi\u00f3n. Estamos compartiendo art\u00edculos indexados en bases de datos de publicaciones cient\u00edficas, por lo que buena parte del contenido referenciado est\u00e1 en ingl\u00e9s.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/pages\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":11,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":81,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/pages\/19\/revisions\/81"}],"wp:attachment":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/media?parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}