{"id":1,"date":"2022-07-08T02:09:07","date_gmt":"2022-07-08T02:09:07","guid":{"rendered":"https:\/\/academiaculinaria.org\/blogs\/?p=1"},"modified":"2022-07-11T18:10:36","modified_gmt":"2022-07-11T23:10:36","slug":"entomofagia","status":"publish","type":"post","link":"https:\/\/academiaculinaria.org\/blogs\/blog\/entomofagia\/","title":{"rendered":"Rhynchophorus palmarum: Insecto Comestible \u2014 Rafael Cartay"},"content":{"rendered":"\r\n<p>A partir de una exploraci\u00f3n de campo en la Amazon\u00eda peruana y de una extensa revisi\u00f3n bibliogr\u00e1fica sobre los insectos comestibles, un tema poco estudiado por la academia sudamericana<!--more-->, este art\u00edculo aborda la importancia del consumo de insectos entre grupos ind\u00edgenas de la cuenca amaz\u00f3nica, en particular, de la larva del cole\u00f3ptero Rhynchophorus palmarum, como una fuente alternativa de prote\u00edna y grasa en la dieta alimentaria cotidiana. Describe, adem\u00e1s, la actividad econ\u00f3mica de recolecci\u00f3n, el procesamiento culinario, las distintas formas y la dimensi\u00f3n simb\u00f3lica del consumo de insectos.<\/p>\r\n<p>Art\u00edculo completo en: <a href=\"https:\/\/doi.org\/10.22380\/2539472X.465\">https:\/\/doi.org\/10.22380\/2539472X.465<\/a><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>El popular chontacuro.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6,5,4],"class_list":["post-1","post","type-post","status-publish","format-standard","hentry","category-peru","tag-amazonia","tag-ancestralidad","tag-entomofagia"],"_links":{"self":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":4,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":30,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/1\/revisions\/30"}],"wp:attachment":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}