{"id":128,"date":"2023-11-15T12:32:53","date_gmt":"2023-11-15T17:32:53","guid":{"rendered":"https:\/\/academiaculinaria.org\/blogs\/?p=128"},"modified":"2023-11-15T12:32:53","modified_gmt":"2023-11-15T17:32:53","slug":"representaciones-de-la-cocina-del-ecuador","status":"publish","type":"post","link":"https:\/\/academiaculinaria.org\/blogs\/blog\/representaciones-de-la-cocina-del-ecuador\/","title":{"rendered":"Representaciones de la Cocina del Ecuador"},"content":{"rendered":"<p>Este estudio de Rojas-Le-Fort et al. sienta las bases para una codificaci\u00f3n sistem\u00e1tica de la cocina ecuatoriana y sus tradiciones.<!--more--> Destaca platos representativos y sugiere informaci\u00f3n pr\u00e1ctica para promover y valorar la cocina del Ecuador. La intenci\u00f3n es fomentar la investigaci\u00f3n culinaria y gastron\u00f3mica para mejorar y preservar la identidad culinaria ecuatoriana frente a las influencias globales y la deculturaci\u00f3n gastron\u00f3mica. Adem\u00e1s, este trabajo busca abordar la escasez de publicaciones acad\u00e9micas sobre la cocina ecuatoriana.<\/p>\n<blockquote><p>Rojas-Le-Fort, M., Valdivieso-L\u00f3pez, I.P. &amp; Duarte-Casar, R. Representations of Ecuadorian cuisine in the coast and the highlands regions through the free listing technique.\u00a0<i>Discov Food<\/i>\u00a0<b>3<\/b>, 20 (2023). <a href=\"https:\/\/doi.org\/10.1007\/s44187-023-00061-9\">https:\/\/doi.org\/10.1007\/s44187-023-00061-9<\/a><\/p><\/blockquote>\n<p><a href=\"https:\/\/rdcu.be\/drbA6\">Para leer al art\u00edculo utilizar este enlace<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este estudio de Rojas-Le-Fort et al. sienta las bases para una codificaci\u00f3n sistem\u00e1tica de la cocina ecuatoriana y sus tradiciones.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[22],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-ecuador","tag-codificacion"],"_links":{"self":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":1,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/128\/revisions\/129"}],"wp:attachment":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}