{"id":68,"date":"2022-07-24T07:48:56","date_gmt":"2022-07-24T12:48:56","guid":{"rendered":"https:\/\/academiaculinaria.org\/blogs\/?p=68"},"modified":"2022-07-24T07:48:56","modified_gmt":"2022-07-24T12:48:56","slug":"caracterizacion-del-ceviche-ecuatoriano","status":"publish","type":"post","link":"https:\/\/academiaculinaria.org\/blogs\/blog\/caracterizacion-del-ceviche-ecuatoriano\/","title":{"rendered":"Caracterizaci\u00f3n del Ceviche Ecuatoriano"},"content":{"rendered":"<p>El ceviche es un plato emblem\u00e1tico de la costa Pac\u00edfica de Am\u00e9rica del Sur y Central, hasta M\u00e9xico.<\/p>\n<p><!--more--><\/p>\n<p>Su origen es muy disputado, pero hay consenso en que es una preparaci\u00f3n que une, al menos en Ecuador.<\/p>\n<p><a href=\"https:\/\/doi.org\/10.1186\/s42779-022-00131-w\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1186\/s42779-022-00131-w<\/a><\/p>\n<h1 class=\"c-article-title\" data-test=\"article-title\" data-article-title=\"\">Toward a characterization of Ecuadorian\u00a0<i>ceviche<\/i>: much more than shrimp<\/h1>\n<p>Duarte-Casar <em>et al<\/em>.<\/p>\n<p>Mediante an\u00e1lisis RSV y encuestas ubican al ceviche ecuatoriano en el contexto de Am\u00e9rica Latina y establecen un ceviche ecuatoriano base: camar\u00f3n, con chifles. Presentan tambi\u00e9n una \u00absant\u00edsima trinidad\u00bb de cebolla, jugo de lim\u00f3n y cilantro (hierbita).<\/p>\n<p>Publicado en el <em>Journal of Ethnic Foods<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mucho m\u00e1s que camar\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[11],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-ecuador","tag-pescados-y-mariscos"],"_links":{"self":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":1,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":69,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/68\/revisions\/69"}],"wp:attachment":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}