{"id":97,"date":"2022-11-16T17:02:05","date_gmt":"2022-11-16T22:02:05","guid":{"rendered":"https:\/\/academiaculinaria.org\/blogs\/?p=97"},"modified":"2022-11-16T17:02:05","modified_gmt":"2022-11-16T22:02:05","slug":"chonta-gonzalez-jaramillo-et-al","status":"publish","type":"post","link":"https:\/\/academiaculinaria.org\/blogs\/blog\/chonta-gonzalez-jaramillo-et-al\/","title":{"rendered":"Chonta &#8211; Gonz\u00e1lez-Jaramillo et al."},"content":{"rendered":"<p>Interesante revisi\u00f3n sobre la palma Chonta (<em>Bactris gasipaes<\/em> Kunth).<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/2223-7747\/11\/22\/3134\">Gonz\u00e1lez-Jaramillo, N.; Bailon-Moscoso, N.; Duarte-Casar, R.; Romero-Benavides, J.C. Peach Palm (<i>Bactris gasipaes<\/i>\u00a0Kunth.): Ancestral Tropical Staple with Future Potential.\u00a0<em>Plants<\/em>\u00a0<b>2022<\/b>,\u00a0<em>11<\/em>, 3134. https:\/\/doi.org\/10.3390\/plants11223134<\/a><\/p>\n<p>Domesticaci\u00f3n, historia, tradiciones, usos alimentarios y medicinales ancestrales y modernos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interesante revisi\u00f3n sobre la palma Chonta (Bactris gasipaes Kunth).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,10,7,3],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-bolivia","category-colombia","category-ecuador","category-peru"],"_links":{"self":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":1,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":98,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/posts\/97\/revisions\/98"}],"wp:attachment":[{"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/academiaculinaria.org\/blogs\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}