View of Flavors, food heritage, and territory. A comparative analysis from the anthropological perspective of gastronomy on the traditional cuisines of Boyacá, Córdoba, and the Archipelago of San Andrés, Providencia, and Santa Catalina Resumen

Return to Issue Details Flavors, food heritage, and territory. A comparative analysis from the anthropological perspective of gastronomy on the traditional cuisines of Boyacá, Córdoba, and the Archipelago of San Andrés, Providencia, and Santa Catalina Resumen Download Download PDF