(1)
Gómez Rodríguez, D. T.; Martínez Ramírez, C. D.; Malagón berbero, R. Flavors, Food Heritage, and Territory. A Comparative Analysis from the Anthropological Perspective of Gastronomy on the Traditional Cuisines of Boyacá, Córdoba, and the Archipelago of San Andrés, Providencia, and Santa Catalina Resumen. rev. gastron. cocina 2026, 5 (2), 050201. https://doi.org/10.70221/rgc.v5i2.160.