DOMINGUEZ-AGUIRRE, LUIS ROBERTO, and Rodrigo Francisco Samaniego-Gancino. “La Cocina Molecular. Una Revisión Sistemática de la Literatura”. Journal of Gastronomy and Cuisine 2, no. 1 (May 23, 2023): 020103. Accessed November 12, 2026. https://academiaculinaria.org/index.php/gastronomia-cocina/article/view/22.