1.
Gómez Rodríguez DT, Martínez Ramírez CD, Malagón berbero R. Flavors, food heritage, and territory. A comparative analysis from the anthropological perspective of gastronomy on the traditional cuisines of Boyacá, Córdoba, and the Archipelago of San Andrés, Providencia, and Santa Catalina Resumen. rev. gastron. cocina [Internet]. 2026 Oct. 1 [cited 2026 Nov. 12];5(2):050201. Available from: https://academiaculinaria.org/index.php/gastronomia-cocina/article/view/160