Pazos Carrillo, Santiago Maximiliano, and Maria Cristina Vizcaino Narvaez. “MEALS AND GLUTTONOUS SUSPICIONS FOLLOWING QUITO´S INDEPENDENCE”. Journal of Gastronomy and Cuisine 5, no. 2 (October 2, 2026): 050202. Accessed November 11, 2026. https://academiaculinaria.org/index.php/gastronomia-cocina/article/view/156.