Editorial Masthead

The Journal of Gastronomy and Cuisine is a joint publication of the Ecuadorian Chefs Association and Le-Fort.org.

General Editor

Lic. Rodrigo Duarte-Casar. Ecuadorian Chefs Association

Editors

Econ. Rafael Cartay, PhD. University of the Andes, Venezuela (emeritus)
Ing. Marlene Rojas-Le-Fort, Mgtr. Center for Studies on Sustainable Gastronomy, Chile

Editorial Board

Ing. Mauricio Armendáriz. Ecuadorian Chefs Association. Ecuador
Lic. Manuel Alberto Cuerno Rico. Association of Chefs of El Salvador. El Salvador.