Gastronomía

All Items

• Cherimoya pulp proportion and sensory characteristics of an artisanal cream liqueur: a pilot study with an academic panel

  Cristopher Alejandro Sotomayor , ESTEFANÍA LORENA OJEDA AGUILAR (Author)

  050205

• Development and exploratory evaluation of a pastry line with pepino dulce Solanum muricatum for its gastronomic valorization in Cuenca, Ecuador

  Darlyn Joel Sandoval Proaño, Amy Stephany Yuquilima-Puma (Author)

  050204

• Standardization of the recipe, nutritional analysis, and culinary significance of Pisca, a traditional dish from the Venezuelan Andes.

  Dr. Jesus Enrique Ekmeiro-Salvador, Ana Mercedes Reyes-Avila, Robinson Miguel Pérez-Aguilar, Rafael Moreno-Rojas, José Manuel Colmenares-Belandria (Author)

  050203

• MEALS AND GLUTTONOUS SUSPICIONS FOLLOWING QUITO´S INDEPENDENCE

  Santiago Pazos Carrillo, Ph.D., MBA. Cristina Vizcaino Narvaez (Author)

  050202

• Flavors, food heritage, and territory. A comparative analysis from the anthropological perspective of gastronomy on the traditional cuisines of Boyacá, Córdoba, and the Archipelago of San Andrés, Providencia, and Santa Catalina Resumen

  Dustin Tahisin Gómez Rodríguez, Carlos David Martínez Ramírez, Ricardo Malagón berbero (Author)

  050201

• Mazahua Gastronomic Route. A proposal for the utilization of traditional food resources in migrant communities

  Iván García Hinojosa, Norma Baca Tavira (Author)

  050106

• La profesionalización de la gastronomía en Colombia: construcción de un nuevo campo académico.

  Ana María Cruz-Vidal, Guadalupe Bonilla-Moreno, Natalia Arias-Acosta (Author)

  050105

• Ruta agroturística Los Raidistas: diseño, viabilidad y valorización gastronómica rural en el cantón Chone (Manabí – Ecuador)

  Andrea Margarita Vera Lucas, Jairo David Ponce Galarza, Rafael Cartay, Juan Carlos Ordoñez Piedra (Author)

  050103

• Bromatological Analysis and Food and Gastronomic Value Proposals of Seagrape (Coccoloba uvifera)

  Edgar Fernando Peña Torres, Juan Manuel Carvajal Sánchez, Ana Victoria Flores Vega, Elena Xitlali Gamarra Hernández, Natali Guadalupe Duarte Castillo, César Yáñez Santamaría (Author)

  050102

• Identification, systematization and nutritional evaluation of elaborations with traditional Venezuelan pasta.

  Jesus Enrique Ekmeiro Salvador, Rafael Moreno-Rojas, José Manuel Colmenares-Belandria, Yeini Perche-Salas (Author)

  050101