The street of hunger. Traditional gastronomy and territorial dynamics
DOI:
https://doi.org/10.70221/rgc.v4i1.86Keywords:
traditional gastronomy, territorial dynamics, tourist developmentAbstract
In Mexico, street food establishments are considered gastronomic and cultural epicenters that play a fundamental role in the construction of territorial identity due to the use of local ingredients, the elaboration of traditional dishes, and allow people to connect emotionally, culturally and belonging to their community. Under this reference, this research focuses on identifying and analyzing these dynamics in the “Calle del Hambre”, one of the most representative street food centers of Zitacuaro in the State of Michoacan, Mexico; combining territorial, demographic and sociocultural analysis. The main results allow us to identify a consumer profile of traditional street food and a territorial dynamic where the gastronomic space serves as an economic center that strengthens the process of tourist-gastronomic attraction.
Downloads
References
Bautista-Hernández, A. D. C., & Meléndez-Torres, J. M. (2020). Comer en la calle. Rasgos, espacios y prácticas en la ciudad de Hermosillo, Sonora. Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional, 30(55). https://doi.org/10.24836/es.v30i55.842 DOI: https://doi.org/10.24836/es.v30i55.842
Castellón Valdez, L. M., & Fontecha Fontecha, J. (2018). La gastronomía: Una fuente para el desarrollo del turismo y el fortalecimiento de la identidad cultural en Santander. Turismo y Sociedad, 22, 167-193. https://doi.org/10.18601/01207555.n22.09 DOI: https://doi.org/10.18601/01207555.n22.09
Gimenes-Minasse, M. H. S. G. (2023). Turismo gastronômico: Conceitos & características. Revista Brasileira de Pesquisa em Turismo, 17, 2791. https://doi.org/10.7784/rbtur.v17.2791 DOI: https://doi.org/10.7784/rbtur.v17.2791
GOe Tech Center. (s. f.). Plan Estratégico de Turismo Gastronómico. https://goe.bculinary.com/techcenter/proyectos/plan-estrategico-de-turismo-gastronomico-sostenible-de-la-republica-dominicana/
INEGI. (2019). Sistemas de Consulta. Instituto Nacional de Estadística y Geografía. INEGI. https://www.inegi.org.mx/siscon/
INEGI. (s.f). Mapa digital. Instituto Nacional de Estadística y Geografía. INEGI. https://gaia.inegi.org.mx/mdm6/
Lámbarry-Vilchis, F. (2023). Resiliencia en la industria restaurantera: Indicadores y estrategias de la pandemia de covid-19. Acta Universitaria, 33, 1-19. https://doi.org/10.15174/au.2023.3718 DOI: https://doi.org/10.15174/au.2023.3718
López Eraso, N. L., Rosero Sarasty, Ó. M., & Riascos Eraso, S. C. (2024a). Relación conceptual entre transferencia de conocimiento, innovación y satisfacción del cliente en el turismo gastronómico 2012- 2023. Tendencias, 25(1), 296-321. https://doi.org/10.22267/rtend.242501.250 DOI: https://doi.org/10.22267/rtend.242501.250
López Eraso, N. L., Rosero Sarasty, Ó. M., & Riascos Eraso, S. C. (2024b). Relación conceptual entre transferencia de conocimiento, innovación y satisfacción del cliente en el turismo gastronómico 2012- 2023. Tendencias, 25(1), 296-321. https://doi.org/10.22267/rtend.242501.250 DOI: https://doi.org/10.22267/rtend.242501.250
ONU Turismo. (s. f.). Gastronomía Sostenible. https://www.unwto.org/es/gastronomia
Schenkel, E. (2022). El desarrollo de destinos turísticos a partir de áreas naturales protegidas en Argentina: Un análisis territorial de las políticas de valorización turística. Revista Reflexiones, 103(1), 1-24. https://doi.org/10.15517/rr.v103i1.52319 DOI: https://doi.org/10.15517/rr.v103i1.52319
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2025 Dr. en G. Iván García Hinojosa, Dra. En C.A y R. N. Andrea Edurne Jiménez Ruíz
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material for any purpose, even commercially. The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes have been made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
