Alimentos

All Items

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  Gender, Age, and Social Context as Determinants of Food Consumption Behaviors in a Restaurant Catering to the Upper Social Class in Caracas, Venezuela: An Observational Study.

  Andreina Ramírez-Martin, Carlos Enrique Zerpa García (Author)

  040206

• Identification, systematization and nutritional evaluation of elaborations with traditional Venezuelan pasta.

  Jesus Enrique Ekmeiro Salvador, Rafael Moreno-Rojas, José Manuel Colmenares-Belandria, Yeini Perche-Salas (Author)

  050101

• Mazahua Gastronomic Route. A proposal for the utilization of traditional food resources in migrant communities

  Iván García Hinojosa, Norma Baca Tavira (Author)

  050106
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  Micro-Entrepreneurship and Dairy Value Chains in Rural Chone, Manabí

  Mgtr. Danny Mendoza Cedeño (Author)

  040101
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  Residuos, desperdicios y subproductos. Importancia económica y social, y repercusión medioambiental

  Rafael Cartay, Rodrigo Intriago-Valarezo, Juan Carlos Ordóñez-Piedra, Adriana E. Varela-Quintero (Author)

  020202

• Ruta agroturística Los Raidistas: diseño, viabilidad y valorización gastronómica rural en el cantón Chone (Manabí – Ecuador)

  Andrea Margarita Vera Lucas, Jairo David Ponce Galarza, Rafael Cartay, Juan Carlos Ordoñez Piedra (Author)

  050103
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  Spontaneous Fermentation in Sourdough An Ancestral Alliance Between Microorganisms and Breadmaking

  Robert Leon Suarez (Author)

  040201