Vol. 2 No. EE1 (2023): Ungregraduate Gastronomy

Special edition "Undergraduate Gastronomy" aims to provide undergraduate students led by their instructors the possibility of practising academic and popular science writing by publishing articles of their research projects.

Manuscripts can be sent now under the category "Edición Especial: Pregrado" and will be published as of January 2023 after successful review and edition.