Vol. 5 No. 1 (2026): Gastronomy and regeneration

Articles

• Culinary and Cultural Presence of Empanadas in Ecuador: A Narrative Review

  Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Jaime González-Amagua, Javier López-Criollo, Alejandro Pacheco-Viteri (Author)

  050104

  • PDF (Spanish)

• Identification, systematization and nutritional evaluation of elaborations with traditional Venezuelan pasta.

  Jesus Enrique Ekmeiro Salvador, Rafael Moreno-Rojas, José Manuel Colmenares-Belandria, Yeini Perche-Salas (Author)

  050101

  • PDF (Spanish)

• Ruta agroturística Los Raidistas: diseño, viabilidad y valorización gastronómica rural en el cantón Chone (Manabí – Ecuador)

  Andrea Margarita Vera Lucas, Jairo David Ponce Galarza, Rafael Cartay, Juan Carlos Ordoñez Piedra (Author)

  050103

  • PDF (Spanish)

• La profesionalización de la gastronomía en Colombia: construcción de un nuevo campo académico.

  Ana María Cruz-Vidal, Guadalupe Bonilla-Moreno, Natalia Arias-Acosta (Author)

  050105

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  • HTML (Spanish)
  • XML (Spanish)

• Mazahua Gastronomic Route. A proposal for the utilization of traditional food resources in migrant communities

  Iván García Hinojosa, Norma Baca Tavira (Author)

  050106

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  • XML (Spanish)
  • HTML (Spanish)

• Bromatological Analysis and Food and Gastronomic Value Proposals of Seagrape (Coccoloba uvifera)

  Edgar Fernando Peña Torres, Juan Manuel Carvajal Sánchez, Ana Victoria Flores Vega, Elena Xitlali Gamarra Hernández, Natali Guadalupe Duarte Castillo, César Yáñez Santamaría (Author)

  050102

  • PDF (Spanish)