Vol. 3 No. 2 (2024): 2024-2

RGC Portada Vol 3 N° 2

Second number of the third volume (2024) of Revista de Gastronomía y Cocina journal.

DOI: https://doi.org/10.70221/rgc.v3i2

Published: 2024-09-04

Articles

Inclusive pastry: Teaching-learning strategies in the training of people with disabilities

Juan C. Echeverría, SONIA LORENA ARELLANO GUERRON (Author)

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- PDF (Spanish)
Valor nutrimental de una receta basada en la “Dieta de la Milpa”: Tortitas de quelites. Hacia una alimentación saludable y sostenible.

Juana Emelia Pérez Islas, Sandra Cruz-Jaime, Trinidad Lorena Fernández-Cortés (Author)

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- PDF (Spanish)
The landscape of gastronomic research in Ecuador: A systematic literature review (RSL)

Maricruz Iñiguez-Sánchez, Karina Farfán-Pacheco, Freddy Espinoza-Figueroa (Author)

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Country and Nation: Pabellón Criollo

Rafael Cartay (Author)

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Waste usage optimizes resources in the creation of new culinary preparations

Fausto Fabricio Garzón-Mosquera, Tania Cedeño-Castro, Digna Elizabeth Sánchez-Trávez, Jaime González-Amagua (Author)

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